Wednesday, June 17, 2009

Better than Reese's?

Really, I'm not one to brag... But my PB cups are way better than any store bought cup. Who doesn't love chocolate and peanut butter? The combination is a lot like Romeo's Juliet, Bonnie's Clyde, Harold's Maude, Thelma's Louise, etc. Peanut butter and Chocolate are just meant to be.

When I went vegan, Reese's PB cups were the only things I missed, until I found how to make them! These puppies are soo easy to make. My dog, who doesn't have thumbs could make them. Below are step-by-step instructions on how to make your own and cure your sweet tooth.

About a year ago, I used to make these suckers pretty much every weekend for a close friend; also a PB fanatic. He'd do his part and help eat them- Alright, I'm not giving enough credit, he helped whip up the PB and powdered sugar. Together, we were a true PB cup makin' team. Even though we don't make these together anymore, whenever I make them, I think of him and wish he were with me. All I can do is remember our belly-aches together after eating them.

WARNING: THESE PB CUPS WILL BE THE MOST BRILLIANT THING YOUR MOUTH HAS EVER TASTED AND YOU'LL PROBABLY GET A STOMACH ACH BECAUSE THEY'RE THAT FRICKIN' FANTASTIC! EATER BEWARE... WILLPOWER IS OPTIONAL...


What 'cha'll need:
Chocolate
PB- Natural stuff without any nasty hydrogenated oils, please...
Powdered sugar
Muffin/Cupcake liners

What to do:
First, melt the chocolate, the microwave works perfect, or in a double boiler. Whatever you want to do.

Spoon a thin layer of chocolate on the bottom of the muffin liner and draw up around the edges. Once the first layer of chocolate is spooned in, place in the freezer to set.

While the chocolate is setting, whip up the PB. I usually use about a cup of PB and 1 1/2 to 2 cups of powdered sugar. Whip together until there isn't any remaining sugar clumps.

B's loves PB just as much as I do!

Peanut butter whipped with Powdered Sugar

Form the PB into little balls and press into the bottom of the chocolate that is already set and then place another thin layer of chocolate over the PB.

Peanut butter being pressed on the first layer of chocolate

Chocolate being spooned over Peanut butter layer

Place the finished product into the freezer or refrigerator. If you're jonesin' hard core, I recommend the freezer.

Be mindful eating these lil' dudes-- Otherwise the sugar will hit you hard. They're really good! Enjoy each bite!

3 comments:

  1. These look soo good! I love the picture of B's looking up at the bowl! You are my PB hero!

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  2. I am a true believer and convert to these little dudes. They are simply fantastic, and they ARE much better than the store bought ones!!!!

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