It feels like I've been playing around trying to find the perfect granola bar recipe for years. However, this week I had a breakthrough. I made delicious bars that turn out pretty well! As good as they were, I think they need a bit of tweaking, they were a lil' too soft and gooey. I'll be modifying the recipe in the upcoming weeks to get it right to post it!
Barley malt syrup bound everything together and made it a bit sticky. I'm thinking about adding less next time, another grain or maybe even some flour. If anyone has a spectacular, to die for recipe, let me know! Or if you have any other tips on how to make granola bars stick, with out being too hard or soft without being too gooey.
On another geeky note, we're having a birthday party for Bakie's today! He'll be 11! Whaaat a sweetie. :)
Isn't he handsome?
Happy Birthday Bees!!!!
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