It is hard to tell what encouraged me to make potato chips. My original plan was to make thin crispy slices of potatoes. It was not until after I ate my first batch when I realized 'Hey, these are potato chips!' Sometimes, I'm a little slow.
My first batched I sliced thin in nonuniform shapes pretty much slicing n' dicing wherever on the spud. They looked less chip like and more uh, I don't know, amoeba- like? It was easier keeping them in the same circular shape.
I don't even like potato chips. Well, I do like kettle chips - Theee Kettle Chips. Potato chip fans know what I'm talkin' about! A year ago I was in Ottawa visiting a friend who is a feen for kettle chips. I ate more than my fair share when I was visiting. I'm afraid to buy a bag, I might turn into a kettle monster!
Eventhough these chips I made were far from Backyard BBQ Kettle Chips, it felt so good to have made some junk food from scratch. Yeah, yeah, that sounds disgusting. But really - olive oil, salt, pepper and potatoes in the oven can't be that bad- it's not kale, but it's also not some packaged hydrogenated crap. While I snacked on them, I felt good. I made something most people wouldn't and like Michael Pollen said, "make your own junk food."
Above are the more uniformed chips. I dusted some salt, pepper, cayenne and garlic on them. Delish!
Baker even liked them!
Sunday, April 18, 2010
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