It was all a great idea until after I made the quinoa and chopped up leftover vegetables that I realized I only had one sheet of nori. Why would this happen? Whatever, I went through with it and made my one and only roll... I don't even know if my pictures are blog-worthy 'cause the roll was a tad loose and resulted in quite a messy lil' guy... Why did I have to run out of nori??
Pretty messy, healthy and delicious Maki!
I made these just like any other maki roll. The quinoa stuck well to the nori, I just failed to roll the roll tight enough. So if you do make these with quiona, roll the suckers tight!
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