Thursday, June 11, 2009

Eek! It's a Wrapanilla!

Sooo, if something isn't really a wrap, panini or quesadilla, what is it?  How about a Wra-pan-illa; a true creation!  Kind of a silly name, but never fear- it's delicious!  

I always fumble when I try to make wraps, the filling always falls out before it's even plated and then the presentation 96.9% of the time looks like my dog tried to make it... or eat it...  My wrapin' technique is something I have not mastered, yet.  

It's easy, any vegetable and bean spread on hand could be used in this recipe.  I loaded up refried beans on one side of the tortilla; topped that with avocado, cherry tomatoes, spinach and sprouts.  I folded the other side over the goods and placed a toothpick in it to secure my nutritious goodness.  Once assembled, heat up in the oven until the wrap is a little soft or even crisp.  The stove and a skillet could also be used, but I know with my clumsiness, it would have been all over the pan rather than in my Wrapanilla!