Tuesday, May 12, 2009

Delicious dishes on Mother's Day

I went to visit my Mom and Grandparents for Mother's Day this year.  It's always a delight to catch up with them.  My Mom and I prepared a jicama salad with black beans, corn and peppers-in a mustard cilantro vinaigrette.  It was so fresh and flavorful!  I had the leftovers finished before I even got home!  She won't give me the recipe because she makes it at the Bakery she cooks and bakes at.  She is pretty good at keeping secrets!  We finished lunch off with the No-Bake Strawberry pie from The Joy of Vegan Baking.  Soo so good!    

Go on!  Thank your Ma' and Grandma for changin' your diapers and bringin' ya up right! 

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